Buffalo Cookware Required: Preparation Time: Cooking Time:	32cm Perfect Cooker About 30 minutes About 6 minutes
Tip On Main Ingredient:
** Crabs are easily available in wet markets and supermarkets. ** When buying crabs, buy only those that are alive and active. The meat of alive and active crabs are more succulent.
Ingredients:
2 crabs (around 500g), boil crab with boiling water until cooked, remove crab meat after the cooked crabs cool down 1 box bean curb, diced 1 salted egg yolk, obtained from boiled salted egg 20g butter
Pounded Ingredients:
1 red onion, peeled and chopped 1 stem spring onion. diced 200ml water
Seasoning:
1/3 teaspoon salt adequate amount of pepper powder 1/2 teapoon chicken essence
Thickening:
1 tablespoon corn starch 2 tablespoon water
Steps:
Prepare all the ingredients and place them on various plates. Preheat the wok, put in butter, adjust to medium heat (induction heat level 6), saute the pounded ingredients and salted egg yolk until fragrant. Add in crab meat to saute. Pour in 200ml water, add in diced bean curd and seasoning. Cook until the gravy is slightly absorbed, then thicken the gravy with corn starch solution. Sprinkle with spring onion on top. Ready to serve.