Buffalo Cookware Required: Preparation Time: Cooking Time:	1) Free Series 35cm Wok 2) Induction Cooker About 5 minutes About 10 minutes
Tip On Main Ingredient:
** Choose chicken drumstick that has a glow of freshness, yellow-colored and with thin skin
Ingredients:
1 chicken drumstick, rinse and remove the bone
Seasoning:
1/2 teaspoon ShaoXing wine 1/2 teaspoon sesame oil 1/2 teaspoon salt 1/2 teaspoon black pepper
Steps:
After cleaning the chicken, dry it with kitchen tissue. Cut and spread out the thicker sections. Marinate the inner part with the seasonings for 5 minutes. Choose "stir fry" function on the induction cooker and adjust to 240°C. After the wok is heated up, place the chicken into the wok with the skin touching the wok. Adjust the temperature to 160°C, cover the wok and wait for 7 minutes. After waiting for 7 minutes, take out the chicken. Ready to serve.