Buffalo Cookware Required: Preparation Time: Cooking Time:	1) 16cm Saucepan 2) Induction Cooker About 5 minutes About 10 minutes
Tip On Main Ingredient:
** Choose corn with bigger grains and fresher
Ingredients:
1 corn 1 teaspoon water
Steps:
Cut the corn into 3 pieces and soak it in salt water. Put the corn into the saucepan and add 1 teaspoon of water. Using "stir fry" function on the induction cooker, adjust to 140°C and cook for 1 minute with the cover on. Then adjust to 60°C and cook for another 6 minutes. Then turn off the induction cooker and wait for another 3 minutes. The corn is ready to be served.