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22cm Function Series Casserole
22cm Function Series Casserole
RM588.00
Recipes » Dessert - Tasty Corn

  Buffalo Cookware Required:


Preparation Time:

Cooking Time:

1) 16cm Saucepan
2) Induction Cooker

About 5 minutes

About 10 minutes

 
Tip On Main Ingredient:
** Choose corn with bigger grains and fresher

Ingredients:
  1. 1 corn

  2. 1 teaspoon water

Steps:
  1. Cut the corn into 3 pieces and soak it in salt water.

  2. Put the corn into the saucepan and add 1 teaspoon of water.

  3. Using "stir fry" function on the induction cooker, adjust to 140°C and cook for 1 minute with the cover on.

  4. Then adjust to 60°C and cook for another 6 minutes.

  5. Then turn off the induction cooker and wait for another 3 minutes.

  6. The corn is ready to be served.

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