Buffalo Cookware Required: Preparation Time: Cooking Time:	22cm Casserole About 10 minutes About 20 minutes
Tip On Main Ingredient:
** White fungus with a bit of natural yellow is better ** If it is too white, the white fungus has gone through artificial bleaching
Ingredients:
150g white fungus, tear into small pieces and soak for 20 minutes 1 tablespoon South Almond (Nan Xing), rinsed 1 tablespoon North Almond (Bei Xing), rinsed 1 tablespoon Medlar Seeds 4 eggs 100g crystal rock sugar 2 slices ginger 1200ml water
Steps:
Pour 1200ml water in the casserole and add in all the ingredients, except eggs. Boil the water and ingredients with medium-high heat. After boiling, put on the cover, turn to low heat and cook for 15 minutes. Remove the cover and add in 4 eggs one by one into the casserole. Do not stir. Put on the cover and cook for another 2 minutes. Ready to serve.