Buffalo Cookware Required: Preparation Time: Cooking Time:	Smart Cooker About 30 minutes About 45 minutes
Tip On Main Ingredient:
** Choose seafood, chicken and vegetables that are fresh, with no bad odor ** Food freshness will directly affect the taste of your dish
Ingredients:
150g whole chicken thigh, remove the bone, cut into small pieces and marinate with adequate olive oil for 10 minutes 150g prawns, remove the shell and the veins 100g cuttle fish, cut into 1.2cm thick circle ring 20g red capsicum, diced 20g yellow capsicum, diced 20g green capsicum, diced 100g tomato, diced 300g rice 300ml broth
Extra Seasoning:
3 tablespoon olive oil 10g tumeric, peeled and diced 10g garlic, peeled and diced 150g onion, peeled and diced
Seasoning:
1 teaspoon salt 1 teaspoon chicken stock granule
Steps:
Put the extra ingredients into smart cooker, press "reheat" and stir fry until fragrant. Pour rice and broth into smart cooker, choose "white rice" and press "start". When the steam is out, open the cover, put the rest of the ingredients onto the rice and close cover. When the smart cooker finishes the cooking process, dish out the rice. Ready to serve.